FAQs
Explanation: In a business setting, staff members should eat, drink, smoke, or chew gum in designated areas to maintain cleanliness and professionalism. These areas are specifically designated for such activities and are separate from areas where food is prepared or customers are served.
Where is the correct location for employees to eat drink or smoke? ›
The correct location for employees to eat, drink, or smoke is in a designated area. This area could be a designated break room, cafeteria, or outdoor space specifically set up for employees to take breaks and engage in these activities.
Where should food handlers never eat smoke chew gum or tobacco? ›
Make sure wounds are covered correctly. Always wear clean, appropriate clothing and bathe daily. DO NOT wear rings, bracelets, or watches. NEVER eat, drink, smoke, or chew gum or tobacco in prep areas, areas used to clean utensils and equipment, or in service areas.
Where is it appropriate to chew gum as a food worker? ›
Food handles are not allowed to eat, drink, smoke or chew gum when preparing, serving food and in the dry storage area. Food workers can have a chew gum at work in the break area.
Why should food handlers not eat chew gum or tobacco while they work? ›
In the process of eating, drinking, smoking, or chewing gum or tobacco, saliva can be transferred to hands or directly to food being handled. Employees should be provided with a designated area to do these things and food handlers that participate must wash their hands before returning to work.
Where is it allowable for food handlers to-eat drink smoke or chew gum or tobacco? ›
Food handlers are permitted to eat, drink, smoke, or chew gum or tobacco in designated areas only, away from food preparation and serving areas.
What is a place where employees eat? ›
A corporate cafeteria is a place where the employees of a company can get lunch without leaving their place of work. Each meal might be paid for by the company, by the employee, or a combination of the two.
Where may a food handler chew gum Servsafe? ›
Never eat, drink, chew gum, or use tobacco in service areas, food prep, or dishwashing areas. Some establishments may allow drinking from covered containers while in those areas.
When must employees be prohibited from eating drinking smoking and chewing gum or tobacco? ›
The Occupational Safety and Health Administration's (OSHA) Bloodborne Pathogens regulation 1910.1030 states, "Eating, drinking, smoking, applying cosmetics or lip balm, and handling contact lenses are prohibited in work areas where there is a reasonable likelihood of occupational exposure" and "Food and drink shall not ...
What must servers do after eating drinking smoking or chewing gum? ›
Hands should be washed after: • Using the restroom • Touching the hair, face, body, clothing, or aprons • Sneezing, coughing, or using a tissue • Eating, drinking, smoking, or chewing gum or tobacco • Handling chemicals that might affect food safety • Taking out garbage, clearing tables, or busing dirty dishes • ...
The short answer is that it is appropriate to chew gum on the job, as long as you do it quietly. It is not appropriate, however, to pop bubbles, make smacking sounds or other unseemly noises that disturb others.
When must employees refrain from eating drinking and chewing gum? ›
Employees refrain from eating, drinking, chewing gum, and smoking in food preparation areas. An associate certified in food safety is on site. Employees' personal items are stored away from food items.
Can you chew gum while working in a restaurant? ›
Expert-Verified Answer
Food handlers should not chew gum while working because it interferes with proper food handling hygiene and can introduce bacteria into the food.
Where may a food handler chew gum quizlet? ›
In the dishwashing area. Chewing gum while serving food is considered. Therefore, food handlers chew their gum in the break area.
Which is the most important reason a food employee should not chew gum while preparing food? ›
Which is the most important reason a food employee should not chew gum while preparing food? Saliva can be transferred to a food handler's hands and spit onto food.
Why should you never eat drink or chew gum in the lab? ›
Introduction Eating, drinking, gum chewing, or similar activities within laboratories where teaching or research involving toxic substances take place, can result in the accidental ingestion of hazardous materials (chemical, biological, and/or radiological).
What is the proper position in which to place a client for eating? ›
Position the resident in an upright position, at least 45 degrees. Place a clothing protector on the resident if desired (e.g., a paper or cloth towel or a large napkin). Ask the resident if they would like oral care before eating.
Where should beverages be served? ›
Serve your guests from his or her right side, and then proceed around the table in order of seating arrangement. Tell servers to set the glass down on a coaster or napkin. If the table has a cloth, they set the drinks on it. You should remove the glasses when they're empty, so you're not wasting your diner's money.
What is the proper position to place a resident in for eating? ›
The feet should be flat on the floor or on wheel chair supports, and the head should be held straight with the chin down slightly. There should be approximately 12 inches/30 cm from the mouth to the food. Poor positioning leads to a higher risk for choking or aspirating food or liquid into the lungs.
How do you address smoking in the workplace? ›
Support can include: • Providing smoking cessation classes or counseling at the workplace. Provide financial coverage for classes and counseling through health plans (covering both employees and their families). Provide coverage for medications. Encourage use of telephone quitlines.